Aragawa

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First reviewed by The Peninsula Tokyo

1. “Topping Forbes’ annual listing of the world’s most expensive places to dine for the past three years in a row, Aragawa serves select Sanda wagyu steaks. Superbly tender, the Japanese beef is broiled in a charcoal-fired brick oven and presented simply, with pepper and mustard. One Michelin star.”

   

   The Peninsula Tokyo

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