A Culinary Journey

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First reviewed by The Peninsula Tokyo

1. “In one memorable evening, sample the many extraordinary culinary experiences that await you at The Peninsula Tokyo. Enjoy cocktails and live music at The Lobby, where the world and Tokyo meet; followed by artful Japanese appetisers at Tsuruya and a main course of authentic Cantonese cuisine at Hei Fung Terrace. The evening ends, sweetly, with dessert midst breathtaking views at Peter on Level 24, and an espresso at Peter’s modern bar. Please allow two and a half hours for the experience. The ¥19,200 per person fee is inclusive of a 10% service charge and 5% sales tax. Wine may be paired with the appetiser, dinner entree, and dessert for ¥28,000 per person, inclusive. Each menu is prix fixe, although any special dietary needs will be accommodated. Bookings and enquiries may be placed with the Concierge. A 48-hour minimum advance notice is required and reservations are subject to availability.”

   

   The Peninsula Tokyo

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