Brasil a gosto

2 등록리뷰 개수

First reviewed by Grand Hyatt Sao Paulo

1. “A new concept of Brazilian cuisine with a cozy environment. There is a special menu for each day of the week. Typical Brazilian cuisine from Sao Paulo and from Minas Gerais. Cuisine from the Northeast region of Brazil and from the state of Espirito Santo. A special highlight must be made for the Brazilian desserts, such as tapioca, passion fruit sagu, cocada, etc.”

   

   Grand Hyatt Sao Paulo

   Helpful?

   0명의 회원들이 도움이된다고 동의하셨습니다.

   신고하기

2. “The chef Ana Luisa has developed an amazing menu that showcases a different region of Brasil every 3 months. The Pantanal was the focus this tim and we sampled amazing dishes such as Pirahna Soup and Alligator salad as well as many other unique foods from the region. Get a table upstairs amongst the green vines and light space where various cultural and regional artefacts are displayed alongside art works from up and coming regional artists.”

   

   Cathryn

   Helpful?

   0명의 회원들이 도움이된다고 동의하셨습니다.

   신고하기

키워드

Select the keywords you think apply to this place