Restaurant Panache

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First reviewed by Auberge Saint-Antoine

1. “Located in a 19th century warehouse, this unique venue hosts one of Quebec's greatest restaurants. The vibe is pure romance, and the cuisine Québécoise revisitée (revisited Quebec cuisine) is fantastic. The local ingredients contribute to the often-changing menu, which includes dishes like duck confit, foie gras, and Angus beef.”

   

   Auberge Saint-Antoine

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