Arany Kaviár Restaurant

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First reviewed by New York Palace Budapest

1. “Recommended by the Hungarian Golden Keys Association.Our style has proved popular with a mixed clientele: business people, public figures and foreign visitors alike—and we are proud to say we have a growing number of regular customers.were placed among the country’s top 20 restaurants in the Hungarian trade publication.A few of our specialities:- The world’s best caviar- House smoked fish- Osetra Sturgeon- Lobster- Hungarian goose liver- Grilled lamb medallions”

   

   New York Palace Budapest

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