Enoteca

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First reviewed by The Hotel Arts Barcelona

1. “From the sea breezes of Llança to the shores of the Barcelona coast. From Miramar to Enoteca. Chef Paco Perez, recently awarded with a Michelin Star for his restaurant at Llança on the Costa Brava, presents his imaginative cuisine revealing the essence of each product and the freshness of the Mediterranean at Enoteca. His personal interpretation of contemporary cuisine with both traditional and innovative details invites you to discover the heart and soul of the Mediterranean. The extensive wine cellar features more than 500 wines from around the world and from local winemakers. The sommelier guides guests to match the wines and enhance their dining experience.”

   

   The Hotel Arts Barcelona

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