Au Brin de Thym

1 등록리뷰 개수

First reviewed by Grand Hotel Nord-Pinus

1. “Lovely, friendly restaurant owned by a husband and wife. Excellent Provencal cuisine. The zucchini stuffed with crawfish with Nantua sauce, squid with mushroom potatoes, and cote d’agneau are highly recommended.”

   

   Grand Hotel Nord-Pinus

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