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Grand Hotel Nord-Pinus says:

“Lovely, friendly restaurant owned by a husband and wife. Excellent Provencal cuisine. The zucchini stuffed with ...”

Grand Hotel Nord-Pinus says:

“A warm, cozy restaurant that serves wonderful French dishes wood oven roasted leg of lamb and grilled duck breast in ...”

Grand Hotel Nord-Pinus says:

“Michelin star chef Jean-Luc Rabanel serves food with only organic ingredients at his 35-seat restaurant. The lamb chops ...”

Grand Hotel Nord-Pinus says:

“This popular bistro holds a special place in the hearts of most Arlesians, as it was established and managed to thrive ...”

Grand Hotel Nord-Pinus says:

“This restaurant is set up around an organic, Ecocert certified vegetable garden, where the ingredients for each dish ...”

Grand Hotel Nord-Pinus says:

“Vincent van Gogh often ate at this restaurant. Though renowned for its foie gras, be sure to try the roti agneu as well.”